Smoked Duck Breast


Tender boneless duck breast, smoked, with the skin on, but not sauced. Packed in singles 175g-200g and doubles 350g-400g.
Tender duck breast, smoked with the skin on. The delicate smoke compliments the tenderness of the duck breast. Eat skin on, or skin off for a leaner feast (we have found Thai people prefer skin on, Westerners often prefer skin-off. The skin is easily trimmed on the plate).