Showing all 7 results

Low temperatures, with long cooking times imbued with rich smoke flavours that only come from the use of the right tools and the right woods.

Smoked Meats - dine in / take-away

Smoked Pork Spare Ribs – Half Rack

฿255.00

Tender, full of flavour and clean off the bone. Choice of three sauces; Carolinas, BBQ or Texas Tenders (medium spicy).

Smoked Meats - dine in / take-away

Smoked Brisket

฿299.00

Brisket is a cut of meat from the breast or lower chest of beef that is regarded as the national dish of Texas.

Smoked Meats - dine in / take-away

Smoked Chicken Breast

฿155.00฿219.00

Chicken with Chimichurri sauce and two sides. One, or two BBQ chicken breasts, marinated and sauced with Chimichurri sauce.

Smoked Meats - dine in / take-away

Smoked Duck Breast

฿155.00

Tender boneless duck breast, seasoned, smoked, with the skin on, but not sauced. (we have found Thai people prefer skin on, Westerners often prefer skin-off. The skin is easily trimmed on the plate).

Smoked Meats - dine in / take-away

Smoked Pork Spare Ribs – Full Rack

฿375.00

Tender, full of flavour and clean off the bone. Choice of three sauces; Carolinas, BBQ or Texas Tenders (medium spicy).

Smoked Meats - dine in / take-away

Smoked Soft Back Ribs

฿299.00

Back ribs are taken from the top of the rib cage above the spareribs and below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and typically meatier than spareribs.

Smoked Meats - dine in / take-away

Smoked Pulled Pork

฿155.00

Seasoned smoked pork – from the shoulder which has the optimum fat content that yields tender, melty meat.